Thrashatouille – Rise Of The Bludgeonaise EP
Release Date: September 2018
Running Time: 13:54
Review by Beth Jones
There are many things in adult life to be uncertain of; your career choice, where you should live, if your kids will turn out ok, how the hell did you use that much electric in one month, what possessed you to think your first relationship was a good idea, you know – the kind of three in the morning insomnia inducing worries that plague us; but there are two things I couldn’t be more certain of – my love of music and my love of food! So, what better way to celebrate these two wonderful things, than with a good serving of Northwich based thrash metal chefs, Thrashatouille!
Formed in 2017, out of a drunken idea, the band features Head Chef Chris Hargreaves (Bass), Pastry Chef Rob Sutton (Lead Vocals), Sous Chef James Von Gerber (Guitar), and Pot Wash Dan Brown (Drums), coming together to make the perfect culinary thrash metal team! Their Debut EP “Rise Of The Bludgeonaise, is today’s focus for our critique! The EP has been delighting their dedicated fans, new and old, since its release, however they haven’t had a formal review of it, until now!
The foody theme is all encompassing, with even the track list written as a ‘Set Menu’. I like this – it shows that they have thought really hard about the whole package and have a good hold on who they are and what they are about. It explores the themes of love, killer food, and the unfortunate aftermath of too much chilli! On the menu we have a starter, a choice of two mains, and a dessert. As I am critiquing today, I shall be, of course, eating both mains mwahahahaha!! (Ok so I have just made a serious decision about my lack of career direction – why the hell did I not become a food critic?!)
The Starter – ‘Thrashatouille’. I rather enjoyed this dish. From the first taste, it packs quite a meaty punch, offering a host of different textures. It is quite gravelly in some places but does give you a sweet and crisp interlude somewhere in the middle. It also doesn’t outstay its welcome – there is nothing worse than an over egged starter, but thankfully this isn’t it. It is an interesting concept, the birth of an evil being. Full of all the thrashing and writhing that I would want from a good metal lite bite!
The Mains – ‘Chilli Con Carnage’. Continuing the meaty theme, this is much chunkier than the starter, and its lyrical description leaves me wondering if my bowel will survive! The accompaniments are good – fast paced and rhythmical, it has an undeniable tang, with dark and rich undertones.
The Mains – ‘Spaghetti Bludgeonaise’. This dish brings the menu to life! It is peppered with sharp top notes and fatty bass notes throughout. Its frantic mid tones and pulsing dark tones send you into a terrifying sensory party, filled with hallucinations of your food attacking you. Mid way through, it does begin to feel a little sluggish, however this may be the aftereffects of the chilli con carnage!
Dessert – ‘Red Velvet Romance’. Now I do like a good slice of Red Velvet, however this one is not as smooth as I am used to, but then it is thrash food, so that can be excused. It is still extremely tasty, and makes you want to move about. If anything, this dessert was a little small for me, and it has certainly left me wanting more!
This meal is certainly a party on the palette, and whilst there is still room for some little tweaks to the recipes, I think this is a very accomplished first menu, showing real talent and an eye for detail. It is very well seasoned and shows a range of skills in keeping with their style. I look forward to the next encounter in the Thrashatouille Bistro and hope to see a fuller range of menu options next time – may I suggest an aperitif, a fish course, and possibly end it all with coffee and a ‘wafer-thin’ mint?!
02. Chilli Con Carnage
03. Spaghetti Bludgeonaise
04. Red Velvet Romance
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